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Vegan Liquid Omega-3 DHA (Lemon Flavor) |
Supplement Facts Serving Size: Approx. 14 drops/adult, 7 drops/child Serving Per Container: Adults 90 ; Children 180
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Other Ingredients: Sunflower Oil, Mixed Tocopherols, Lemon Oil, Stevia Reb-A, Ascorbyl Palmitate, Sunflower Lecithin, Rosemary Extract, Citric Acid. (All of the ingredients are from non-animal sources)
Recommended Use |
Adults take 14 drops, children over 2 years of age take 7 drops daily with food or as directed by a health care professional. Shake well before using. Refrigerate after opening.
Food Sensitivity |
Free of fish, yeast, dairy, egg, gluten, hexane, wheat, sugar, salt, artificial colors.
Warnings |
Always consult your doctor before taking any dietary supplement.
Disclaimer |
*Information and statements regarding dietary supplements on our website have not been evaluated by the Food and Drug Administration and our products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. By using this site, you signify your assent to this Terms of Use Agreement. If you do not agree to the terms and conditions contained in this Terms of Use Agreement , you may not access or otherwise use this site and its contents.
*Lauritzen, L. et al. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. Prog Lipid Res, 2001. 40:1-94.
* Koletzko B, Lien E, Agostoni C, Bohles H, Campoy C, Cetin I, Decsi T, Dudenhausen JW, Dupont C, Forsyth S, Hoesli I, Holzgreve W, Lapillonne A, Putet G, Secher NJ, Symonds M, Szajewska H, Willatts P, Uauy R. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations. Journal of Perinatal Medicine. 2008;36(1):5-14.
* Eilander A, Hundscheid DC, Osendarp SJ, Transler C, Zock PL. Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: A review of human studies. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2007;76:189-203.
* Specker, B. et al. Differences in fatty acid composition of human milk in vegetarian and nonvegetarian women: long-term effect of diet. J Pediatr Gastroent Nutr, 1987. 6:764-8.
* Heude B, et al. Cognitive decline and fatty acid composition of erythrocyte membranes - The EVA Study. Am J Clin Nutr, 2003.
* Salem N Jr, et al. Mechanisms of action of docosahexaenoic acid in the nervous system. Lipids, 2001. 36:945-59.